You will need:
1/2-1 cup lemon juice (freshly squeezed is best)
6 cups of water
2 tablespoons dried lavender flowers (this can be found pretty inexpensively at Sprouts grocery stores in their spice section)
1/2 cup honey
In a large pot, bring your water to a boil. While your water is heating, juice your lemons and set the juice aside.
Once your water reaches a boil, remove from heat. Mix in your 1/2 cup of honey.
Once your honey is dissolved, pour in your lemon juice. I prefer my lemonade on the tart side, so I used the full cup of lemon juice. If you are not a fan of tart lemonade, start with the half cup. Once your lemonade is cool, if you feel it needs more juice, you can add it at that time.
Next step is to infuse the lavender flavor. The simplest way to do this is to make a tea bag out of cheesecloth, fill it with the lavender flowers and steep it in the heated lemonade for 3-5 minutes. If you don't have cheesecloth, like me, you can simply stir in the lavender.
My adorable niece decided to help me stir. She kept leaning over the pot, smelling the wonderful lavender aroma as the flowers steeped.
After the steeping time, use a strainer to remove the lavender flowers.
Let your freshly made lemonade cool to room temperature. You can then chill it or pour over ice and enjoy! This is a perfect summer time beverage. Perfect to cool down during our California heatwave!
Sounds great .. You have such good ideas ..
ReplyDeleteThanks Marcy! You should defintaley try it! Its divine! :)
Delete